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Ciabatta de betarraga
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Prep. 30 min
Total 2 h
8 unidades
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Ingredients

  • 120 g de betarraga cocida, muy blanda, en trozos
  • 170 g de agua fría
  • 1 cucharadita de sal
  • 400 g de harina
  • 10 g de levadura prensada fresca
  • 10 g de aceite de oliva

Difficulty

medium

Nutrition per 1 unidad

Sodium 305.2 mg
Protein 5.9 g
Energy 851.7 kJ / 203.6 kcal
Fat 1.9 g
Fibre 2.1 g
Saturated Fat 0.3 g
Carbohydrates 40.1 g

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