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雞蛋蝦仁蒸豆腐

雞蛋蝦仁蒸豆腐
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Prep. 10 min
Total 25 min
2 人份
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Ingredients

  • 水
    300 克
  • 鹽
    5 克
  • 蛋
    3 顆
  • 豆腐 (任一種類) 切片
    150 克
  • 蝦仁
    80 克
  • 水 蒸煮用
    500 克
  • 醬油
  • 蔥 切蔥花

Difficulty

easy

Nutrition per 1 人份

Sodium 693.4 mg
Protein 21.5 g
Energy 944.5 kJ / 226 kcal
Fat 13.9 g
Fibre 0 g
Saturated Fat 2.6 g
Carbohydrates 4.6 g

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