油燜筊白筍

油燜筊白筍

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Prep. 5 min

Total 20 min

3 人份

Ingredients

油
30 克
筊白筍去皮，滾刀切塊
350 克
醬油
15 克
冰糖
30 克
蔥切蔥花
1 支

Difficulty

easy

Nutrition per 1 人份

Protein 2 g

Energy 695.3 kJ / 166 kcal

Fat 10.3 g

Fibre 2.3 g

Carbohydrates 17.8 g

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