Individual Meat Pies (Tourtière)

No ratings

Prep. 1 h

Total 2 h

6 portions

Ingredients

Pastry crust

all purpose white flour
400 g
vegetable shortening
100 g
butter, unsalted cut into pieces, chilled
100 g
salt
¼ tsp
water, chilled
100 g
all purpose white flour for dusting

Pie filling

russet potatoes peeled & halved lengthwise
400 g
cold water to cover potatoes
olive oil
35 g
garlic cloves large & peeled
3
onions peeled and cut in 8 wedges
250 g
salt
2 tsp
pork mince
400 g
ground beef medium
400 g
Worcestershire sauce
1 ½ tbsp
sage leaf, dried ground
1 tsp
savory, dried
1 tsp
thyme, dried
1 tsp
allspice, ground
¼ g
cloves, ground
¼ tsp
nutmeg, ground
¼ tsp
mustard powder
½ tsp
white pepper, ground
½ tsp
non-stick spray oil for greasing
all purpose white flour for dusting
egg beaten (for brushing)
1

Difficulty

medium

Nutrition per 1 portion

Sodium 1076.5 mg

Protein 33 g

Energy 4067.9 kJ / 972.3 kcal

Fat 62 g

Fibre 4.3 g

Saturated Fat 23.9 g

Carbohydrates 69.6 g

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