Bolo de amêndoa com cobertura de chocolate branco

Bolo de amêndoa com cobertura de chocolate branco

5.0 2 ratings

Prep. 20 min

Total 2 h 50 min

12 doses

Ingredients

Bolo

chocolate preto (50% cacau) em pedaços
150 g
manteiga s/ sal mais q.b. p/ untar
100 g
ovos
4
açúcar
130 g
amêndoa ralada
130 g
fermento em pó p/ bolos
1 c. chá de

Cobertura de chocolate branco

chocolate branco em pedaços
150 g
água
50 g
manteiga s/ sal
50 g

Difficulty

easy

Nutrition per 1 dose

Sodium 73.7 mg

Protein 6.6 g

Energy 1526 kJ / 364.7 kcal

Fat 26.8 g

Fibre 2.7 g

Saturated Fat 12.9 g

Carbohydrates 26.6 g

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