Aardbeienslof

5.0 2 ratings

Prep. 2 h

Total 30 min

6 porties

Ingredients

Sloffenbodem

suiker
200 g
boter in blokjes
150 g
bloem
250 g
eieren
2
bakpoeder
8 g
zout
1 snuifje
amandelmeel
75 g
citroenzeste
½ tl
boter om in te vetten

Banketbakkersroom

melk
250 g
suiker
35 g
maïszetmeel
25 g
eierdooier
1
vanillestokje
½

Montage

room, 35% vet (opklopbaar)
250 g
poedersuiker naar smaak
30 g
aardbeien in twee of in plakjes
250 g

Difficulty

medium

Nutrition per 1 porties

Sodium 251.1 mg

Protein 20.4 g

Energy 4289.7 kJ / 1025.3 kcal

Fat 57.8 g

Fibre 4.4 g

Saturated Fat 26.9 g

Carbohydrates 111.9 g

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Also featured in

Hollands Gebak 6 recipes
Benelux

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