蒸蒸日上金元寶

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Prep. 10 min

Total 30 min

8 人份

Ingredients

鹹蛋 (生鹹蛋)
1 顆
薑
5 克
豬絞肉粗
600 克
糖
1 茶匙
白胡椒粉
¼ 茶匙
米酒
1 茶匙
醬油
1 茶匙
油
10 克
水
500 克
蔥取蔥綠，切蔥絲，裝飾用

Difficulty

easy

Nutrition per 1 人份

Sodium 75.6 mg

Protein 13.9 g

Calories 951.2 kJ / 227.4 kcal

Fat 18.4 g

Fibre 0 g

Saturated Fat 6.4 g

Carbohydrates 0.7 g

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