Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
椰香榴莲炖牛腩
Prep. 1 h
Total 2 h 10 min
4 人份
Ingredients
-
牛腩 切约3×3厘米块500 克
-
水 浸泡用适量
-
油20 克
-
白洋葱 切丝120 克
-
黄咖喱酱60 克
-
水150 克
-
椰浆150 克
-
盐2 克
-
冰糖15 克
-
榴莲果肉150 克
-
香菜 装饰用适量
Difficulty
easy
Nutrition per 1 人份
Sodium
563.8 mg
Protein
19.7 g
Calories
1464.1 kJ /
349.9 kcal
Fat
20.1 g
Fibre
3.1 g
Saturated Fat
7.9 g
Carbohydrates
24.7 g
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