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Ingredients
煮白肉
- 10 克 姜 ，切片
- 5 支 葱 ，打结
- 1600 克 水
- 500 - 600 克 五花肉 ，一整块
蒜泥蘸酱
- 30 克 蒜头
- 100 克 生抽
- 1 茶匙 麻油
- 1 茶匙 芝麻 ，熟的
- Nutrition
- per 1 人份
- Calories
- 552 kcal / 2309 kJ
- Protein
- 21.2 g
- Fat
- 48.1 g
- Carbohydrates
- 8.9 g
- Fibre
- 0.3 g
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