High Protein Hot Pockets

High Protein Hot Pockets

3.0 4 ratings

Prep. 30 min

Total 50 min

2 portions

Ingredients

plain flour
200 g
Greek yoghurt
200 g
onion powder
3 tsp
garlic powder
2 tsp
fine sea salt plus 1-2 pinches
2 tsp
olive oil
20 g
bacon lardons
80 g
medium eggs
3
ground black pepper to taste
mozzarella
100 g
fresh chives finely chopped, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1919.1 mg

Protein 44.8 g

Energy 4094.7 kJ / 978.7 kcal

Fat 61.1 g

Fibre 3.6 g

Saturated Fat 16.9 g

Carbohydrates 94.2 g

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Also featured in

Protein-packed Breakfast & Snacks 8 recipes
UK and Ireland

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