Devices & Accessories
High Protein Hot Pockets
Prep. 30 min
Total 50 min
2 portions
Ingredients
-
plain flour200 g
-
Greek yoghurt200 g
-
onion powder3 tsp
-
garlic powder2 tsp
-
fine sea salt plus 1-2 pinches2 tsp
-
olive oil20 g
-
bacon lardons80 g
-
medium eggs3
-
ground black pepper to taste
-
mozzarella100 g
-
fresh chives finely chopped, to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
1919.1 mg
Protein
44.8 g
Calories
4094.7 kJ /
978.7 kcal
Fat
61.1 g
Fibre
3.6 g
Saturated Fat
16.9 g
Carbohydrates
94.2 g
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Protein-packed Breakfast & Snacks
8 Recipes
UK and Ireland
UK and Ireland
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