Pisco sour peruano

4.8 5 ratings

Prep. 5 min

Total 5 min

6 vasos

Ingredients

200 g de pisco Quebranta
100 g de pisco Italia
100 g de jugo de limón recién exprimido
100 g de glucosa
150 - 200 g de cubitos de hielo
1 clara de huevo
8 gotas de amargo de Angostura

Difficulty

easy

Nutrition per 1 vaso

Sodium 9.1 mg

Protein 0.5 g

Energy 740.4 kJ / 177 kcal

Fat 0 g

Fibre 0.1 g

Saturated Fat 0 g

Carbohydrates 15 g

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