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Mousse de chocolate preto e abacate
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Prep. 10 min
Total 10 min
4 doses
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Ingredients

  • chocolate preto (50% cacau) partido em pedaços pequenos ou em pepitas
    100 g
  • óleo de girassol
    10 g
  • abacate
    300 g
  • creme de coco
    100 g
  • essência de baunilha
    ½ c. chá de
  • sal
    1 pitada de
  • xarope de ácer
    40 g
  • Raspas de coco q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Sodium 93 mg
Protein 4.1 g
Energy 1554.1 kJ / 371.4 kcal
Fat 29.2 g
Fibre 7.8 g
Saturated Fat 12.7 g
Carbohydrates 25.9 g

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