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Vegane Carbonara

Vegane Carbonara
4.3 7 ratings
Prep. 10 min
Total 30 min
2 Portionen
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Ingredients

  • Schalotten halbiert
    50 g
  • Knoblauchzehe
    1
  • vegane Margarine in Stücken
    30 g
  • Räuchertofu in Würfeln (5 mm)
    100 g
  • Soja-Creme
    300 g
  • Wasser
    200 g
  • Pfeffer
    ½ TL
  • Kurkuma
    ¼ TL
  • Kala Namak
    1 TL
  • Spaghetti
    120 g
  • Hefeflocken
    15 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1084.5 mg
Protein 16.5 g
Energy 2368.6 kJ / 566.1 kcal
Fat 25.2 g
Fibre 4.9 g
Saturated Fat 4 g
Carbohydrates 63.5 g

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Also featured in

THERMOMIX® Magazin 5/2026 39 recipes
Germany

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