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Kürbis-Pesto

Kürbis-Pesto
No ratings
Prep. 10 min
Total 30 min
7 Portionen
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Ingredients

  • Kürbisfleisch in Stücken (3 cm)
    500 g
  • Kürbiskerne
    50 g
  • Zimt
    ½ TL
  • Salz
    1 TL
  • Pfeffer
    1 TL
  • Orangenschale, gerieben (optional)
    1 TL
  • Chiliflocken
    ½ - 1 TL
  • Ingwer, frisch in dünnen Scheiben
    10 g
  • Frühlingszwiebeln in Ringen (1 cm)
    30 g
  • neutrales Öl (siehe Tipp)
    100 g
  • Ricotta
    50 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 352.8 mg
Protein 2.2 g
Energy 728.1 kJ / 174 kcal
Fat 16.2 g
Fibre 0.9 g
Saturated Fat 1.9 g
Carbohydrates 6.7 g

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Also featured in

THERMOMIX® Magazin 5/2026 39 recipes
Germany

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