Dourar 100g de cebola pérola em metades

Dourar 100g de cebola pérola em metades

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Prep. 10 min
Total 25 min
100 g

Ingredients

  • óleo
    5 g
    5 g azeite
  • manteiga com ou sem sal
    5 g
  • cebola pérola, cortadas ao meio no sentido do comprimento
    100 g

Difficulty

easy


Nutrition per 100 g

Sodium 12.6 mg
Protein 2.5 g
Energy 636.2 kJ / 152.1 kcal
Fat 9.2 g
Fibre 3.2 g
Saturated Fat 2.9 g
Carbohydrates 16.8 g

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