Dourar tiras de carne suína com cebola

Dourar tiras de carne suína com cebola

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Prep. 5 min
Total 15 min
300 g

Ingredients

  • óleo de girassol
    20 g
    20 g azeite de oliva extra virgem
  • cebola cortada em fatias finas (0,5 cm)
    70 g
  • carne de porco (de preferência bife de pernil de porco, veja a dica), cortado em tiras (1 cm x 3-4 cm), seco com papel toalha
    250 g

Difficulty

easy


Nutrition per 100 g

Sodium 47.6 mg
Protein 14.3 g
Energy 1195.1 kJ / 285.6 kcal
Fat 24.4 g
Fibre 0.4 g
Saturated Fat 7.3 g
Carbohydrates 2.2 g

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