Refogar 200 g de berinjela

Refogar 200 g de berinjela

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Prep. 10 min
Total 30 min
250 g

Ingredients

  • óleo
    20 g
    20 g azeite
  • berinjela em cubos de 3 cm
    200 - 250 g

Difficulty

easy


Nutrition per 100 g

Sodium 1.8 mg
Protein 0.9 g
Energy 381 kJ / 91.1 kcal
Fat 8.2 g
Fibre 2.7 g
Saturated Fat 1.2 g
Carbohydrates 5.3 g

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