Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mousse
- 200 g chocolate p/ culinária partido em pedaços
- 100 g manteiga
- 130 g açúcar
- 6 gemas de ovo
- 6 claras de ovo
Merengue
- 20 g amido de milho
- 1 c. chá de vinagre de sidra
- 290 g claras de ovo
- ½ c. chá de sal
- 320 g açúcar
- 2 c. chá de cacau em pó
- 1 c. chá de pepitas de chocolate preto
Cobertura
- 200 g natas
- 5 - 7 gotas de sumo de limão
- 100 g frutos vermelhos frescos
- Nutrition
- per 1 dose
- Calories
- 1741.4 kJ / 416.2 kcal
- Protein
- 7.2 g
- Carbohydrates
- 48.8 g
- Fat
- 22.1 g
- Saturated Fat
- 13 g
- Fibre
- 2.2 g
- Sodium
- 173.5 mg
In Collections
Alternative recipes
Macarons de chocolate
2 Std.
Tabuleiros de massa folhada com ovos-moles e framboesa
1h 30min
Floresta negra
1 godz.
Massa sablé de cacau
45min
Sopa de frutos vermelhos e scones de coco
35 min
Crepes soufflé
1sa 10 dk
Macarons com creme de lavanda
5h 20min
Taças de champanhe com frutos vermelhos
25 min
Bolo de chocolate e avelã com praliné
40min
Pavlova de frutos tropicais
2 Std. 15 Min
Angel cake de avelã
40min
Pavlova com coulis de framboesa
1h 50min