Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mousse
- 200 g chocolate p/ culinária partido em pedaços
- 100 g manteiga
- 130 g açúcar
- 6 gemas de ovo
- 6 claras de ovo
Merengue
- 20 g amido de milho
- 1 c. chá de vinagre de sidra
- 290 g claras de ovo
- ½ c. chá de sal
- 320 g açúcar
- 2 c. chá de cacau em pó
- 1 c. chá de pepitas de chocolate preto
Cobertura
- 200 g natas
- 5 - 7 gotas de sumo de limão
- 100 g frutos vermelhos frescos
- Nutrition
- per 1 dose
- Calories
- 1741.4 kJ / 416.2 kcal
- Protein
- 7.2 g
- Carbohydrates
- 48.8 g
- Fat
- 22.1 g
- Saturated Fat
- 13 g
- Fibre
- 2.2 g
- Sodium
- 173.5 mg
In Collections
Alternative recipes
Doce de amêndoa e ovos-moles
1h 20min
Ovos-moles de Aveiro
50min
Pudim abade de Priscos
2 godz. 15 min
Cheesecake desconstruído com morangos
4h 25min
Fondant de chocolate
15 Min
Bolo de chocolate merengado
4 Std. 30 Min
Sopa dourada
45min
Pavlova com coulis de framboesa
1h 50min
Bolo de amêndoa com ovos-moles
2 godz. 20 min
Donuts de massa choux com doce de leite
1 godz. 30 min
Petits gâteaux de chocolate
8 Std. 45 Min
Pavlova de frutos tropicais
2 godz. 15 min