Panettone-crémeux met Mandarijn, Passievrucht en Kokosmousse

4.0 1 rating

Prep. 45 min

Total 4 h

6 porties

Ingredients

Panettone-crémeux

brood, panettone zonder korst
200 g
room 40% vet
200 g
volle melk
100 g
suiker
40 g
eierdooiers
2

Gel van Mandarijn en Passievrucht

agar-agar
3 g
suiker
30 g
mandarijnsap versgeperst en gezeefd
150 g
verse passievruchtpulp
50 g

Crumble

bloem
30 g
amandelpoeder
30 g
suiker
30 g
boter in blokjes, koud
30 g
zout
1 snuifje

Vanille-kokosmousse

room 40 % vetgehalte
200 g
kokosmelk
50 g
bloemsuiker
30 g
vanillepeul enkel de zaadjes
½
1 tl vanillepasta

Difficulty

medium

Nutrition per 1 portie

Sodium 141.1 mg

Protein 7.9 g

Energy 2432.9 kJ / 581.5 kcal

Fat 38.2 g

Fibre 2.4 g

Saturated Fat 20.7 g

Carbohydrates 53.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hap en Tap 5 recipes
Benelux

You might also like...

Chocoladecustard

1 h 20 min

Aardbei, Witte Chocolade en Pistache Parfaits

5 h

Chocolademousse met sinaasappel

2 h 20 min

Dubai Chocolate Pistacherotsjes

No ratings

Witte chocolade cheesecake

16 h

Speculoos druiven tiramisu

1 h

Vruchtenroomijs

5 min

Granola cups met honing, yoghurt, noten en fruit

55 min

Sabayon met sinaasappellikeur

15 min

Regenboogijsjes

No ratings

Regenboog-yoghurtparfait

No ratings

Cookie Dough Ice Cream Sundaes

No ratings

Show all

Show all