Petits moelleux aux abricots

Petits moelleux aux abricots

4.0 3 ratings

Prep. 15 min

Total 40 min

10 pièces

Ingredients

60 g de beurre
50 g d'édulcorant
60 g de fromage blanc nature
3 œufs
130 g de farine de seigle
50 g d'amandes en poudre
½ sachet de levure chimique
10 oreillons d'abricot au sirop, en conserve

Difficulty

easy

Nutrition per 1 pièce

Sodium 133.2 mg

Protein 5.7 g

Calories 726.7 kJ / 173.7 kcal

Fat 9.6 g

Fibre 2.6 g

Saturated Fat 4 g

Carbohydrates 17.5 g

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