Mini Filodeeghoorntjes met Makreelmousse, Avocadocrème en Gember-Limoenroomijs:

No ratings

Prep. 1 h

Total 12 h

16 porties

Ingredients

Gember-Limoenroomijs

gember geschild
20 g
suiker
50 g
limoensap
150 g
eierdooiers
3
room 40% vet
125 g
melk
125 g

Filodeeghoorntjes

filodeeg
4 vellen
boter gesmolten
50 g

Makreelmousse

gelatine blad
1
room, 35% vet
200 g
makreel gerookt, in stukken 2-3 cm
125 g
visfumet
50 g

Avocadocrème

limoensap
20 g
avocado rijp
1
olijfolie
1 scheutje
peper, gemalen
¼ tl
zout
¼ tl

Afwerking

eetbare bloemen
erwtenscheuten

Difficulty

advanced

Nutrition per 16 porties

Sodium 1682.3 mg

Protein 60.7 g

Calories 11204.8 kJ / 2678 kcal

Fat 217 g

Fibre 10.7 g

Saturated Fat 115.8 g

Carbohydrates 135.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hap en Tap 5 Recipes
Benelux

You might also like...

Virgin Caipirinha

No ratings

Mocktail Lady's Day met Hibiscus en Abrikoos

No ratings

Chocolade-Sinaasappel Posset

5 h 40 min

Krokante Onsen Eieren met Kool

No ratings

Slow Cooked Ossobuco met saffraanrisotto

No ratings

Vegan Sinaasappel Croissants

No ratings

Krokant gebraad met moutbiersaus

2 h 40 min

Vegan pudding

15 min

Courgette en tonijn terrine - Tagliatelle van paprika

No ratings

Winterontbijt: wortel en kokoshavermoutpap, hartige volkoren pannenkoeken

No ratings

Brioche

5 h

Garnaalkroketten

24 h