Sauce caramel

5.0 2 ratings
Prep. 5 min
Total 1 h 30 min
395 g

Ingredients

  • 30 g de beurre non salé froid, en 1 cube (environ 2,5 cm x 2,5 cm)
  • 255 g de sucre
    255 g de cassonade
  • 200 g de crème à fouetter, 30-40 % de matières grasses (min. 30% de matières grasses)
  • 1025 g d'eau
  • 1 c. à thé de jus de citron
  • 60 g de vinaigre

Difficulty

easy


Nutrition per 30 g

Sodium 10.2 mg
Protein 0.4 g
Calories 635.1 kJ / 151.8 kcal
Fat 8.2 g
Fibre 0 g
Saturated Fat 5.1 g
Carbohydrates 19.9 g

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