Vegan Orange Croissants

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Prep. 20 min
Total 3 h 20 min
12 pieces

Ingredients

  • orange zest only
    1
  • brown sugar plus extra for sprinkling
    70 g
  • water
    180 g
  • active dry yeast
    1 ½ tsp
    10 g fresh yeast, crumbled
  • bread flour plus extra for dusting
    380 g
  • vegan butter cut in pieces
    100 g
  • natural vanilla extract
    1 tsp
  • soy milk to glaze
    1 tbsp

Difficulty

medium


Nutrition per 1 piece

Sodium 66.4 mg
Protein 4.2 g
Calories 838.2 kJ / 200.3 kcal
Fat 7.2 g
Fibre 1 g
Saturated Fat 1.9 g
Carbohydrates 29.2 g

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