Pistachio Makmur

Pistachio Makmur

5.0 2 ratings

Prep. 10 min

Total 45 min

45 biji

Ingredients

mentega sejuk
120 g
minyak sapi
140 g
kuning telur
1
tepung jagung
1 sudu besar
tepung gandum
400 g
esen vanila
1 sudu teh
garam
¼ sudu teh
pewarna makanan hijau
3 titis
kacang pistachio dibuang kulit, dibakar (lihat tips)
150 g
gula aising lebihkan untuk taburan
50 g

Difficulty

medium

Nutrition per 1 biji

Sodium 50.5 mg

Protein 1.7 g

Energy 413.8 kJ / 98.9 kcal

Fat 6.4 g

Fibre 0.6 g

Saturated Fat 3.2 g

Carbohydrates 9 g

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