丝瓜酿肉

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Prep. 15 min

Total 30 min

2 人份

Ingredients

丝瓜去皮，约150克
1 根
猪肉肉糜选瘦肉型
50 克
虾仁
50 克
新鲜荸荠切块
15 克
新鲜香菇切块
15 克
水
20 克
盐
1 小撮
枸杞装饰用
8 颗
水蒸煮用
400 克

Difficulty

easy

Nutrition per 1 人份

Sodium 249.1 mg

Protein 9.2 g

Energy 489.8 kJ / 117.1 kcal

Fat 5.8 g

Fibre 1.6 g

Saturated Fat 2.1 g

Carbohydrates 7.5 g

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