百香果蒸肋排

2.0 1 rating

Prep. 15 min

Total 45 min

2 人份

Ingredients

百香果选用黄色（偏甜）
2 颗
水
380 克
猪肋排切小块
120 克
姜
10 克
小苏打约1小撮
1 克
生抽推荐薄盐生抽，见要诀
10 克
玉米淀粉
5 克
白砂糖约2小撮
2 克
红甜椒切丝，装饰用
适量
水蒸煮用
500 克

Difficulty

easy

Nutrition per 1 人份

Sodium 397.7 mg

Protein 11.2 g

Energy 981.2 kJ / 234.5 kcal

Fat 14.6 g

Fibre 5.5 g

Saturated Fat 4.6 g

Carbohydrates 15.8 g

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