薄百叶彩椒牛肉卷

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Prep. 15 min

Total 40 min

2 人份

Ingredients

油
5 克
甜椒切条
50 克
杏鲍菇切条
50 克
牛里脊切条
100 克
生抽推荐薄盐生抽，见要诀
5 克
白砂糖
1 小撮
水
30 克
百叶选用薄百叶
40 克
水蒸煮用
400 克

Difficulty

easy

Nutrition per 1 人份

Sodium 137.7 mg

Protein 13.3 g

Energy 529.7 kJ / 126.6 kcal

Fat 7.3 g

Fibre 1.2 g

Saturated Fat 2.4 g

Carbohydrates 3.3 g

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