Skip to main content Search

Spaghetti
4.6 17 ratings
Prep. 5 min
Total 15 min
3 portions
Sign up for free

Ingredients

  • 1500 g d'eau
  • 20 g de sel
  • 20 g d'huile végétale (voir conseil)
  • 300 g de spaghetti

Difficulty

easy

Nutrition per 1 portion

Sodium 2612.7 mg
Protein 13 g
Calories 1791.3 kJ / 428.1 kcal
Fat 8.2 g
Fibre 3.2 g
Saturated Fat 1.3 g
Carbohydrates 74.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cuisiner comme jamais. 203 Recipes
Switzerland
Sauces et pâtes 8 Recipes
Switzerland

You might also like...

Chocolat chaud

4.8(6)

10 min

Lasagne Bolognaise

4.6(32)

3 h

Cuisson des pâtes longues

5.0(2)

20 min

Riz cuit à la vapeur

4.9(7)

25 min

Spaghettis aux tomates et aux champignons

4.3(51)

25 min

Salade de carottes et de pommes spiralées au fromage feta et aux noix

5.0(1)

15 min

Canestrelli (Biscuits italiens aux jaunes d'oeufs)

5.0(2)

1 h 25 min

Gratin de pommes de terre

5.0(16)

1 h 10 min

Low Meat Spaghetti Bolognaise

5.0(1)

1 h

Lasagnes traditionnelles

4.4(8)

1 h 10 min

Gâteau flan au chocolat

4.5(4)

7 h

Spaghetti bolognaise

4.4(38)

40 min