Dadel- en Haverdrank

4.0 1 rating

Prep. 10 min

Total 20 min

6 glazen

Ingredients

dadels, ontpit
50 g
water
1500 g
havervlokken
30 g
zonnebloemolie
1 tl
vanille-extract, natuurlijk
1 tl
zout
1 snuifje

Difficulty

easy

Nutrition per 6 glazen

Sodium 208.8 mg

Protein 6 g

Energy 1279.7 kJ / 305.9 kcal

Fat 6.7 g

Fibre 6.5 g

Saturated Fat 0.9 g

Carbohydrates 57.9 g

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Benelux

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