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Pico de Gallo
4.5 2 rating
Prep. 5 min
Total 5 min
600 g
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Ingredients

  • 500 g de tomates coupées en deux
  • 30 g de piment serrano coupé en deux
  • 1 gousse d'ail
  • 50 g d'oignons coupés en deux
  • 1 c. à café de sel
  • 5 g de coriandre, fraîche effeuillée

Difficulty

easy

Nutrition per 100 g

Sodium 393 mg
Protein 1 g
Calories 97 kJ / 23 kcal
Fat 0 g
Fibre 1.7 g
Saturated Fat 0 g
Carbohydrates 5 g

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Also featured in

Cuisiner comme jamais. 203 Recipes
Switzerland

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