Feldsalatpesto

4.2 24 ratings

Prep. 5 min

Total 5 min

450 g

Ingredients

Parmesan in Stücken (2-3 cm)
80 g
Knoblauchzehe
1
Pinienkerne
50 g
Feldsalat
200 g
Olivenöl
100 g
Salz
1 TL

Difficulty

easy

Nutrition per 20 g

Sodium 154.2 mg

Protein 1.7 g

Energy 291.3 kJ / 69.6 kcal

Fat 6.8 g

Fibre 0.2 g

Saturated Fat 1.3 g

Carbohydrates 0.7 g

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Also featured in

THERMOMIX® Magazin 6/2025 39 recipes
Germany

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