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姜黄鸡汤
5.0 2 ratings
Prep. 10 min
Total 1 h
6 人份
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Ingredients

  • 蒜头
    5 瓣
  • 油
    50 克
  • 去骨去皮鸡大腿 切约3厘米块，用厨房用纸吸干水分
    250 克
  • 姜 切约2毫米片
    80 克
  • 洋葱 减半
    120 克
  • 胡萝卜 切成小块
    120 克
  • 水
    1000 克
  • 土豆 切约2厘米块
    200 克
  • 德国酸菜，真空包装 沥干
    150 克
  • 姜黄粉
    1 汤匙
  • 罐装白芸豆 沥干
    240 克
  • 欧芹叶 切碎，装饰用

Difficulty

easy

Nutrition per 1 人份

Sodium 220.7 mg
Protein 12.2 g
Energy 1192.4 kJ / 285 kcal
Fat 15.7 g
Fibre 5.3 g
Saturated Fat 2.7 g
Carbohydrates 25 g

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