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Ingredients
- 250 g di gherigli di noce, a metà
- 250 g di zucchero a velo
- 60 g di caffè espresso
- 100 g di cioccolato fondente, a pezzi
- 60 g di panna intera
- di perle di zucchero, tutti i colori per la decorazione
- Nutrition
- per 1 pezzo
- Calories
- 575.2 kJ / 137.5 kcal
- Protein
- 1.9 g
- Carbohydrates
- 13.5 g
- Fat
- 9.1 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.1 g
- Sodium
- 2.4 mg
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