Massa de focaccia e pizza

Massa de focaccia e pizza

5.0 10 ratings

Prep. 5 min

Total 1 h

8 fatias

Ingredients

água em temperatura ambiente
220 g
açúcar
1 c. chá de
fermento biológico seco
8 g
15 g fermento biológico fresco, esfarelado
azeite de oliva extra virgem mais q.b. para untar
30 g
sal
1 c. chá de
farinha de trigo
400 g

Difficulty

easy

Nutrition per 8 fatias

Sodium 2348.2 mg

Protein 44.4 g

Energy 7358.9 kJ / 1758.8 kcal

Fat 34.3 g

Fibre 13 g

Saturated Fat 5.5 g

Carbohydrates 311.5 g

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