Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g água, em temperatura ambiente
- 30 g azeite de oliva extra virgem, mais q.b. para untar
- 1 c. chá de açúcar
- 1 c. chá de sal
- 400 g farinha de trigo
-
8
g fermento biológico seco
or 15 g fermento biológico fresco, esfarelado
- Nutrition
- per 8 fatias
- Calories
- 7358.9 kJ / 1758.8 kcal
- Protein
- 44.4 g
- Carbohydrates
- 311.5 g
- Fat
- 34.3 g
- Saturated Fat
- 5.5 g
- Fibre
- 13 g
- Sodium
- 2348.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto ao limone com abobrinhas no vapor
25min
Pizza calabresa
27hod.
Brigadeiro de chocolate (de enrolar)
9h
Risoto de camarão
30 min
Risoto de pera com gorgonzola
30 min
Cassoulet
Keine Bewertungen
Bolo de Especiarias
Keine Bewertungen
Creme de papaya com licor de cassis
10min
Sorvete de mandioca e coco
Keine Bewertungen
Cuscuz à paulista
1h 25min
Tartar de salmão
10min
Sorbet de limão
8 godz. 30 min