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草莓煉乳雪花米餅

草莓煉乳雪花米餅
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Prep. 10 min
Total 25 min
20 塊
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Ingredients

  • 爆米香，原味 米香粒
    200 克
  • 冷凍乾燥草莓乾 用剪刀剪對半
    50 克
  • 原味開心果，去殼
    30 克
  • 白棉花糖
    200 克
  • 奶油 多備一些抹油用
    100 克
  • 煉乳
    50 克
  • 鹽
    ½ 茶匙

Difficulty

easy

Nutrition per 1 塊

Sodium 120.4 mg
Protein 1.4 g
Energy 505 kJ / 120.7 kcal
Fat 5.1 g
Fibre 0.3 g
Saturated Fat 2.8 g
Carbohydrates 18.1 g

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