草莓優格乳酪蛋糕

草莓優格乳酪蛋糕

4.7 28 ratings

Prep. 20 min

Total 4 h 30 min

12 片

Ingredients

奶油切塊
60 克
消化餅
120 克
草莓切片，可多備一些裝飾用
200 克
鮮奶油
200 克
奶油乳酪切塊，置於室溫軟化
150 克
原味優格
250 克
糖
80 克
天然香草精
2 小撮
吉利丁粉
5 茶匙

Difficulty

easy

Nutrition per 1 片

Protein 2.8 g

Energy 869 kJ / 207 kcal

Fat 12.3 g

Fibre 0.7 g

Carbohydrates 22 g

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