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Kinesiske ægnudler

Kinesiske ægnudler
5.0 1 rating
Prep. 30 min
Total 1 h
350 g
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Ingredients

  • hvedemel plus ekstra til drys
    240 g
  • æg
    2
  • vand
    10 g
  • natron
    1 tsk
  • salt
    ½ tsk
  • hvedemel til drys

Difficulty

medium

Nutrition per 350 g

Sodium 2563 mg
Protein 37 g
Calories 4223 kJ / 1011 kcal
Fat 12 g
Fibre 7 g
Saturated Fat 4 g
Carbohydrates 184 g

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Also featured in

Nudler og dumplings 9 Recipes
International

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