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Grøntsagsbouillon

Grøntsagsbouillon
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Prep. 10 min
Total 1 h
4 portioner
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Ingredients

  • løg delt i to
    90 g
  • porre kun hvide dele, delt i fire
    110 g
  • gulerod delt i 4
    260 g
  • sød kartoffel skrællet og skåret i stykker (3 cm)
    130 g
  • selleristilke det i fire
    120 g
  • shiitake svampe, tørrede delt i skiver
    3
  • bredbladet persille, frisk
    4 kviste
  • laurbærblad, tørret
    1
  • timian, frisk
    2 kviste
  • vand
    1300 g
  • salt
    1 tsk
  • sort peber, stødt
    ½ tsk

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg
Protein 3 g
Energy 297 kJ / 71 kcal
Fat 0 g
Fibre 6 g
Saturated Fat 0 g
Carbohydrates 11 g

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