蘿蔔絲豬肉餅

蘿蔔絲豬肉餅

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Prep. 15 min

Total 35 min

6 片

Ingredients

白蘿蔔去皮，切成能放入進料口的寬度
500 克
鹽醃製用
2 茶匙
豬絞肉
200 克
蔥切蔥花
2 支
醬油
10 克
蠔油
5 克
鹽
1 小撮
白胡椒粉
1 小撮
油

Difficulty

easy

Nutrition per 1 片

Sodium 1126.3 mg

Protein 6.5 g

Energy 608.4 kJ / 145.4 kcal

Fat 11.2 g

Fibre 1.5 g

Saturated Fat 3 g

Carbohydrates 5 g

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