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培根蛋黃櫛瓜麵

培根蛋黃櫛瓜麵
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Prep. 15 min
Total 40 min
4 人份
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Ingredients

  • 櫛瓜 去除頭尾。若直徑超過5 公分，修切成可以放入進料口的圓柱型
    1000 克
  • 帕瑪森起司 切塊
    100 克
  • 紅蔥頭
    60 克
    60 克 洋蔥
  • 培根丁
    150 克
  • 橄欖油
    30 克
  • 水
    500 克
  • 蛋黃
    4 顆
  • 現磨黑胡椒粉

Difficulty

easy

Nutrition per 1 人份

Sodium 492.9 mg
Protein 15.1 g
Energy 1293.6 kJ / 309.2 kcal
Fat 22.4 g
Fibre 3 g
Saturated Fat 8.8 g
Carbohydrates 11.4 g

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