Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 850 g d'aubergines, coupées en deux dans la longueur
- 1000 g d'eau
- le jus de 2 citrons jaunes
- 2 gousses d'ail
- 120 g de tahini
- 50 g d'huile d'olive
- sel
- Nutrition
- per 1 portion
- Calories
- 1545 kJ / 373 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pickles d'échalotes
15min
Pad thaï au tofu épicé
1 Std. 50 Min
Tajine de kefta aux œufs
1h 15min
Achards de légumes
40 Min
Riz byriani aux épinards et fruits secs
30 Min
Bruschetta aux champignons et légumes d'automne
Brak ocen
Amlou (pâte à tartiner aux amandes)
30 Min
Véritables falafels, sauce au tahini
24h 30 min
Houmous de lentilles à la purée d'amande
55min
Tajine d'aubergine au piment
30 Min
Curry rouge de crevettes 🌶️🌶️🌶️
50 Min
Pad thaï au poulet
2h