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冷拌秋葵雞肉

冷拌秋葵雞肉
4.5 4 ratings
Prep. 30 min
Total 1 h
4 人份
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Ingredients

  • 雞胸肉
    300 克
  • 鹽
    ½ 茶匙
  • 昆布
    3 克
  • 水
    600 克
  • 新鮮秋葵
    200 克
  • 米酒
    25 克
  • 醬油
    35 克
  • 味醂
    25 克
  • 金針菇 切除根部，稍微分開
    1 包

Difficulty

easy

Nutrition per 1 人份

Sodium 830.5 mg
Protein 18.9 g
Energy 743 kJ / 177.6 kcal
Fat 7.3 g
Fibre 2.1 g
Saturated Fat 2.1 g
Carbohydrates 6.3 g

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