冷拌秋葵雞肉

冷拌秋葵雞肉

4.5 4 ratings

Prep. 30 min

Total 1 h

4 人份

Ingredients

雞胸肉
300 克
鹽
½ 茶匙
昆布
3 克
水
600 克
新鮮秋葵
200 克
米酒
25 克
醬油
35 克
味醂
25 克
金針菇切除根部，稍微分開
1 包

Difficulty

easy

Nutrition per 1 人份

Sodium 830.5 mg

Protein 18.9 g

Energy 743 kJ / 177.6 kcal

Fat 7.3 g

Fibre 2.1 g

Saturated Fat 2.1 g

Carbohydrates 6.3 g

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