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秋葵牛肉丼飯

秋葵牛肉丼飯
5.0 2 ratings
Prep. 20 min
Total 45 min
3 人份
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Ingredients

  • 白米
    200 克
  • 水
    1200 克
  • 新鮮秋葵
    200 克
  • 醬油
    45 克
  • 清酒
    45 克
  • 味醂
    30 克
  • 糖
    10 克
  • 牛五花肉片 一片片分開
    200 克
  • 洋蔥 切粗絲
    100 克
  • 鰹魚粉
    1 茶匙
  • 柴魚片

Difficulty

easy

Nutrition per 1 人份

Sodium 901.7 mg
Protein 21.8 g
Energy 1742.8 kJ / 416.5 kcal
Fat 3.9 g
Fibre 2.8 g
Saturated Fat 1.5 g
Carbohydrates 66.4 g

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