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Ingredients
- 500 克 新鮮鮭魚肉片 ，去骨、去皮
- 1 大匙 米酒
- 1 茶匙 鹽
- 2 顆 蛋 ，稍微打散
- 1200 克 水
- 200 克 白米 ，洗淨，瀝乾
- 2 根 蔥 ，切段
- 1 大匙 油
- ¼ 茶匙 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 2108 kJ / 504 kcal
- Protein
- 28.5 g
- Carbohydrates
- 38.7 g
- Fat
- 24.3 g
- Fibre
- 0.2 g
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