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葱香豆芽牛肉

葱香豆芽牛肉
3.4 5 ratings
Prep. 15 min
Total 30 min
4 人份
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Ingredients

  • 牛肉 牛里脊片
    300 克
  • 生抽
    20 克
  • 蚝油
    20 克
  • 玉米淀粉
    5 克
  • 水
    1400 克
  • 绿豆芽 洗净沥干
    150 克
  • 葱 切丝
    3 - 4 根
  • 生抽 根据个人口味调节
    1 汤匙
  • 油
    20 克

Difficulty

easy

Nutrition per 1 人份

Sodium 520.3 mg
Protein 18.3 g
Energy 687.9 kJ / 164.4 kcal
Fat 8.8 g
Fibre 0.9 g
Saturated Fat 2.2 g
Carbohydrates 4.5 g

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