Skip to main content Search

Milchreis mit Rhabarber
4.1 61 ratings
Prep. 20 min
Total 1 h
8 Portionen
Sign up for free

Ingredients

  • Milch
    1000 g
  • Zucker
    50 g
  • Salz
    1 Prise
  • Milchreis
    220 g
  • Kirschsaft
    300 g
    300 g roter Traubensaft
  • Vanillezucker, selbst gemacht
    50 g
  • Speisestärke
    25 g
  • Rhabarber geschält, in Rauten (2 cm)
    200 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 87 mg
Protein 7 g
Calories 1104 kJ / 264 kcal
Fat 5 g
Fibre 1 g
Saturated Fat 3 g
Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rhabarberliebe 19 Recipes
Germany
THERMOMIX® Magazin 2/2025 42 Recipes
Germany

You might also like...

Pellkartoffeln

4.4(16)

35 min

Schnelles-Crêpes-Grundrezept

4.8(47)

45 min

Reibekuchen

4.7(346)

35 min

Gulasch

4.7(1.6K)

2 h

Vanillepudding

4.6(211)

15 min

Spätzlesuppe

4.1(51)

3 h 45 min

Milchreis

4.6(80)

45 min

Spaghetti mit Erbsensauce, Spinat und Spargel

4.5(149)

45 min

Der Milchreis

4.7(1.5K)

45 min

Pudding

4.5(89)

15 min

Schneller Grießpudding mit heißen Kirschen

4.5(170)

25 min

Kartoffelpüree/Kartoffelbrei

4.2(80)

35 min