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Ingredients
- 100 克 白魚肉
- 100 克 去殼蝦仁
- 1 顆 蛋白 ，生蛋白
- ¼ 茶匙 鹽
- 3 小塊 冰塊
- 2 茶匙 玉米粉
- 5 大匙 白酒
- 胡椒鹽
- 4 隻 生明蝦 ，大明蝦，去腳去鬚
- 15 克 蒜頭 ，切碎
- 50 克 無鹽奶油 ，切塊，室溫軟化
- 600 克 水
- 蝦夷蔥 ，切細碎，裝飾用 (optional)
- Nutrition
- per 1 人份
- Calories
- 741.2 kJ / 177.2 kcal
- Protein
- 11.2 g
- Carbohydrates
- 3.1 g
- Fat
- 11.8 g
- Saturated Fat
- 6.9 g
- Fibre
- 0.2 g
- Sodium
- 350.8 mg
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