Patê de atum, damasco e gorgonzola

Patê de atum, damasco e gorgonzola

4.5 4 ratings

Prep. 5 min

Total 10 min

500 g

Ingredients

damascos secos desidratados
100 g
requeijão cremoso
200 g
atum em lata, em óleo escorrido
100 g
queijo Gorgonzola
100 g
cebolinha picada
2 talos de

Difficulty

easy

Nutrition per 100 g

Sodium 385.4 mg

Protein 14.3 g

Energy 752.2 kJ / 179.8 kcal

Fat 7.7 g

Fibre 1.7 g

Saturated Fat 4.5 g

Carbohydrates 14.2 g

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Patês e Manteigas Aromatizadas 10 recipes
International

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