薑汁燉奶
TM31 TM5 TM6

薑汁燉奶

4.4 (18 ratings)

Ingredients

  • 50 克 老薑, 切片
  • 510 克 水 (含料理和蒸煮用水)
  • 400 克 全脂牛奶
  • 40 克 糖
  • 4 顆 蛋白

Nutrition
per 1 人份
Calories
332 kJ / 79 kcal
Protein
3.898 g
Carbohydrates
10.51 g
Fat
2.483 g
Fibre
0.167 g

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