五花炒青椒
TM5 TM6

五花炒青椒

4.3 (18 ratings)

Ingredients

  • 2 粒 蒜頭
  • 5 克 薑
  • 200 克 帶皮五花肉 ,切片(約0.5公分)
  • 1 大匙 蠔油
  • 1 茶匙 白胡椒粉
  • ½ 顆 青椒 ,切片
  • ½ 顆 綜合甜椒 ,切片
  • ½ 根 蔥 ,切蔥花

Nutrition
per 1 人份
Calories
1756 kJ / 419 kcal
Protein
15.324 g
Carbohydrates
5.883 g
Fat
36.85 g
Fibre
1.98 g

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